Representing a Region and Its Cuisine: Professor Erica Abrams Locklear Discusses Appalachia on the Table
Ferguson Health Sciences Center Rm 306 211 Cascade St, Mars Hill, NC, United StatesIn this talk, Professor Abrams Locklear will discuss her new book, Appalachia on the Table: Representing Mountain Food and People. Using literary representations of food in Appalachia as her guide, Abrams Locklear traces the evolution of public perceptions about mountain cuisine from coarse to haute. Erica Abrams Locklear is a professor of English and the […]